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Bottle Size: 500 ml
Rice: Miyama Nishiki - 60% Polished
Alcohol: 15.5%

Tasting Notes:

This weighty sake is made with clear spring water. On the palate it has clean fleshy rice notes tinged with sweet Asian pear. It has exceptional mouthfeel with a silky weight and texture. It has an umami finish with lingering acidity. It pairs well with grilled meat, fish, or savory dishes.


Fujioka Shuzo is an incredibly small brewery with Fujioka-san personally overseeing each step of the labor and time intensive process to produce a truly handmade sake.  In 2002, 5th generation Masaaki Fujioka re-opened the brewery establishing the new Sake brand “SOOKUU” aiming to brew a Sake with its taste reflecting a gentle clear blue sky.  Fushimi is nationally known in Japan for its refined water that gives SOOKUU its distinctive silky taste.